
Please join us on May 8th at 6pm in Stone Harbor
for the first ever "Trash Fish" tasting at Quahog's
Seafood Shack. Socialize, taste new food, learn to eat
in a sustainable manner and support
The Wetlands
Institute. This will be an evening to remember
complete with local wines, organic produce, and
delicious local seafood prepared by Lucas Manteca
of Sea Salt, his partner Carlos Barroz, and
several renowned local chefs. Sponsored by us as
well as local fisheries and farms.
$50.00 per person. Advanced tickets recommended. To
purchase tickets call
The Wetlands
Institute at 609-368-1211.
Go here for directions.